Recipes

Name: Blue Collins
Cuisine: Icelandic
Ingredients: 45 ml Stuðlaberg Blue; 30 ml lemon juice; 30 ml simple syrup; 90 ml soda water; Ice; A thin sugar rim

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Stuðlaberg Blue

Blue Collins

Ingredients

45 ml Stuðlaberg Blue
30 ml lemon juice
30 ml simple syrup
90 ml soda water
Ice
A thin sugar rim

Method

Give the glass a thin sugar rim. Build the juice and syrup over ice and add the soda. Pour the gin gently on top and watch the colour change – then stir before drinking.

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HOVDENAKDISTILLERY

Hovdenak Distillery ehf. – Hafnarfjörður, Iceland
Reg. no. 581018-0530 – VAT no. 132880

Email: info@distillery.is
Phone: +354 566 6656